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    Mexican Rice


    Source of Recipe


    Wanda's recipe of the month

    Recipe Link: http://thehappycooker.com/month.html

    List of Ingredients




    Mexican Rice

    2 cups uncooked long grain white rice
    1 cup chopped onion
    4 cups water
    1 tablespoon chicken bouillon granules
    1 teaspoon garlic pepper
    1/2 teaspoon salt
    4 tablespoons tomato sauce
    4 tablespoons butter

    Saute onion in butter until tender. Add rice
    and cook until lightly brown, stirring
    constantly. Mix bouillon, water, and tomato
    sauce and add to rice mixture. Stir in pepper
    and salt. Lightly stir to combine and then do
    not stir again. Cover and low simmer for 20 to
    30 minutes.

    Recipe




 

 

 


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