Pineapple Rice #3, brown sugar
Source of Recipe
from wwr newsletter when it was free
This versatile dish is good as an accompaniment to chicken, pork and
ham dishes, and topped with a little cream it makes a tasty and
nutritious dessert.
Pineapple Rice #3, brown sugar
3 cups (750 ml) cooked white rice
3 cups (750 ml) coarsely chopped fresh or
canned pineapple, drained
6 Tbs (90 ml) butter
3/4 cup (180 ml) brown sugar
3/4 cup (180 ml) pineapple juice or water
Place one third of the rice in a greased baking dish. Top with one
third of the pineapple, butter, and brown sugar. Repeat twice. Add
the pineapple juice and bake covered in a preheated 350F (180C) oven
for 30 minutes. Serves 4 to 6.
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