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Pineapple Rice #5, pilaf




Source of Recipe


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Recipe Link: http://groups.yahoo.com/group/Debbies_Diner/message/2

Pineapple Rice #5, pilaf

1 1/2 tablespoons butter
1 1/2 cups uncooked long-grain white rice
1/2 teaspoon curry powder
1 can (14 1/2 ounce) reduced sodium, fat-free chicken broth
1 can (8 ounce) crushed pineapple, undrained
1/2 cup toasted slivered almonds
1/2 cup sliced green onions
Salt and pepper, to taste

Melt butter in medium saucepan over medium heat. Mix in rice and
curry powder; cook and stir about 5 minutes or until rice is lightly
browned. Stir in broth and pineapple. Bring to a boil; reduce heat
to low. Cover and simmer 15 minutes. Turn off heat; set aside 5
minutes. Mix in almonds and green onions. Season with salt and
pepper.
Servings: 6

Preparation Time: 15 minutes
Cook Time: 30 minutes