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Red Beans + Rice #3




Source of Recipe


from chiefcook
Red Beans + Rice #3

1 pound dried red beans
1 ham bone or 1 pound smoked sausage, sliced
1 cup chopped yellow onion
1/4 cup chopped green onion
1/2 cup chopped sweet green bell pepper
salt and pepper to taste
cooked rice

Wash and sort out beans.
Add enough water to cover beans completely in a 4 quart
saucepan and soak overnight.
The next morning, heat the beans to a slow boil.
Add all remaining ingredients and cook slowly for 3 hours.
Add more water during cooking, if necessary.
The beans are done when they become soft and the water
boils down to form a thick gravy.
Season with salt and pepper.
Serve over cooked rice.
Makes 6 servings.