Red Rice #1, w/beef, in crockpot
Source of Recipe
from April at all easy cookin
Red Rice #1, w/beef, in crockpot
2 pounds ground chuck or beef
1 medium chopped onion
1 chopped green pepper
1, 28 ounce can stewed tomatoes
1, 16 ounce can tomato sauce
1 1/2 cups water
2 1/2 teaspoons chili powder, or to taste
2 teaspoons seasoned salt
2 Tablepoons Worcestershire sauce
2 cups uncooked converted rice, or white
3 stalks finely chopped celery
Brown beef in a frying pan. Drain off fat. Place all the ingredients in
a crockpot/slow cooker. Stir thoroughly. Cover. Cook on low for 7 - 9
hours, or on high for 3 hours. Stir in some grated cheese or sprinkle on
top, if desired.
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