Red Rice #2, stovetop
Source of Recipe
from Linda at all easy cookin
Red Rice #2, stovetop
2 - 3 tablespoons cooking oil,
1 - 2 cups uncooked white rice
1/2 chopped onion
1/2 cup chopped bell pepper, optional
1 - 2 chopped fresh garlic cloves, or garlic powder
1 tablespoon salt
pepper to taste
1, 8 ounce tomato sauce
3 - 4 cups water
In a sauce pan add the oil and heat on medium high heat. Add the white rice
and stir. Make sure that there is enough oil to coat the rice. Keep stirring
until the rice becomes brown. Do not let the rice burn. Have your water
ready to pour over the rice once it is brown. Once the rice is brown add the
water, onion, green pepper, salt, pepper, garlic, and tomato sauce. Stir and
let it come to a boil. Reduce the heat to medium and cover. Let cook for
about 30-35 minutes stirring every once in a while. If it begins to get to
dry add some water.
|
|
member logon
