Red Rice #3, stovetop
Source of Recipe
from Phyllis at all easy cookin
Red Rice #3, stovetop
4 slices Bacon, diced
1/2 cup chopped onion
2 cups Quick-Cooking rice (I use Minute Rice)
1 1/2 cups water
1, 15 ounce can tomato sauce
1/2 cup chopped green pepper
1 tsp salt
1 tsp brown sugar, packed
1/2 tsp chili powder
Cook bacon and onion in a 10 inch skillet until bacon is crisp and onion is
tender;
drain fat. Add remaining ingredients, mix well.
Bring to a boil. Cover; reduce heat and simmer 5 minutes; stir occasionally.
Cover and let stand for 5 minutes before serving....makes 4 to 6 servings
Note: 1 cup of Shredded Cheddar cheese may be added during the last 5
minutes.
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