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Red Rice #4, zesty, baked




Source of Recipe


don't remember where
Red Rice #4, zesty, baked

2 cups cooked rice (do not over cook)
2 pounds bacon, cut in small pieces ( not diced)
1 small finely chopped onion (1 cup)
1 quart tomatoes
1, 3 ounce can tomato paste
1 cup chopped sweet bell peppers
1 cup chopped celery
1/2 teaspoon chili powder
salt and pepper to taste

In large fry pan add bacon and onion and brown.
Drain grease.
Then add peppers and celery and cook until tender.
Add tomato paste to cooked rice and mix well.
Next add tomatoes and chili powder and mix.
Put in oven for 1 hour.
If too thick, add a little water.