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Molded Fish




Source of Recipe


from history matters, gmu edu


List of Ingredients




1 small can or glass jar Bismarck herring
1.5 tablespoonfuls lemon-juice
1 lb. can tuna fish
1/8 teaspoonful paprika
2 tablespoonfuls granulated gelatin
1/4 lb. butter
1 cupful well-seasoned soup stock
1/4 cupful cold water
mayonnaise

Recipe



Put the herring, tuna fish, and butter through the food-chopper; add the
seasoning. Soak the gelatin in the cold water until soft and dissolve it in
the hot soup-stock. Put all together in a mold; when cold turn out on a bed
of lettuce. Serve with mayonnaise. Hard-cooked eggs and diced tomatoes may
be used as a garnish.
1500 Calories