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    One Pound, Pound Cake


    Source of Recipe


    link

    Recipe Introduction


    #86336, by TGirl,RN
    Posted in response to a request for an authentic 1 pound,
    pound cake...this recipe is from a cookbook, dated 1896

    Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=86336

    List of Ingredients




    One Pound, Pound Cake

    1 pound butter
    1 pound sugar
    1 pound flour
    1/2 teaspoon mace
    10 whole eggs (seperated)
    2 tablespoons brandy

    Cream butter and sugar.
    Add egg yolks, beat until thick and lemon colored.
    In seperate bowl, beat egg whites until stiff peaks form.
    Add egg whites, mace, flour, and brandy to egg yolk/sugar mixture.
    Beat vigorously for 5 minutes.
    Bake in deep pan at 350 degrees for 75 minutes, or until cake tester
    comes out clean.
    24 servings, 1 cake

    Recipe
 

 

 

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