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Potato Salad




Source of Recipe


from marlaoh at rc


List of Ingredients




Potato Salad

5 potatoes
3 eggs
1 cup chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1 Tablespoon prepared yellow mustard
ground black pepper to taste
1/4 cup mayonnaise

Bring a large pot of salted water to a boil. Add potatoes and
cook until tender but still firm, about 15 minutes. Drain, cool,
peel and chop.
Place eggs in a saucepan and cover with cold water. Bring
water to a boil; cover, remove from heat, and let eggs stand
in hot water for 10 to 12 minutes. Remove from hot water,
cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion,
relish, garlic and celery salts, mustard, pepper and mayonnaise.
Mix together well and refrigerate until chilled.
Makes 8 servings.

Recipe