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Vegetable Cutlets




Source of Recipe


link


Recipe Link: http://theoldentimes.com/vegetable_cutlets.html

List of Ingredients




Vegetable Cutlets

6 large potatoes
butter
salt and pepper
hot milk
1/8 cup finely chopped onion
12 baby carrots
4 small white turnips
minced dried parsley
beaten egg
finely ground cracker crumbs

Boil potatoes, mash them, add butter, seasoning, and enough hot milk to
moisten. Fry onion in butter to a light brown. Wash, peel and scrape and
boil separately carrots and turnips. Chop and add with the onions to the
potato. Season to taste, add a little minced parsley and cool. Mold into
small cutlets, dip in beaten egg, then powdered cracker crumbs. Fry to a
golden brown in boiling fat.

Recipe