member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

    Apple Berry Crisp

    Source of Recipe

    link

    Recipe Link: www.nesco.com/recipes/view.phtml?recipeid=44

    RoasterOven - Apple Berry Crisp

    6 Large apples (Macintosh, Cortland, Granny Smith), peeled, cored, thickly
    sliced
    1/2 cup fresh blueberries
    1/2 cup fresh raspberries
    1/2 cup firmly packed brown sugar
    1/4 cup granulated sugar
    1/4 cup all purpose flour
    1 1/2 tsp. ground cinnamon
    1/2 tsp. nutmeg
    1/4 tsp. lemon peel
    1 9-inch pie crust, unbaked

    For Topping:
    1 cup granola
    1/4 cup firmly packed brown sugar
    2 TB. butter or margarine

    Remove 4 qt. cookwell. Preheat heatwell to 350 degrees F.
    In large mixing bowl, combine all ingredients except pie crust. Stir until
    well mixed. Roll pie crust into rectangle slightly larger than cookwell.
    Place crust into bottom of cookwell. Spread apples and berries evenly over
    crust.

    For Topping:
    In small bowl, blend ingredients. Sprinkle evenly over fruit
    mixture. Place cookwell into preheated heatwell. Cover; bake 30 minutes.
    Reduce heat to 325 degrees F.; bake an additional 15 minutes or until apples
    are tender.

    Serve warm with ice cream and a dash of cinnamon.

    Serves 8

    For a browner crust, you may bake it for 10-15 minutes before putting
    filling on.

    Substitute cranberries, strawberries or cherries for either the blueberries
    and/or raspberries. Use fresh or frozen fruit, thawed.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |