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Baked Ham




Source of Recipe


think from alicia's kitchen


List of Ingredients




Roaster Oven - Baked Ham

15 pound fully cooked smoked ham
2 cups water
1/2 cup honey
1/2 cup orange juice
1 cup brown sugar

Recipe



1. Remove rack. Pour 2 cups water into insert pan and preheat roaster oven
to 325°F.
2. Trim thick part of fat off of ham down to 1/4-inch. Score remaining layer
of fat into diamond design; this will help hold glaze.
3. Place ham on rack and place in roaster. Combine remaining ingredients to
make glaze. Bake 1 hour.
4. Remove cover and spoon half of glaze over ham. Replace cover and bake 1
more hour.
5. Remove cover and spoon remaining glaze over ham. Replace cover, increase
temperature to 400°F and bake for 10 minutes to set glaze. Yield: 14 to 20
servings.

Note:
To measure brown sugar accurately, it should be firmly packed. Use the
back of a spoon to press the brown sugar firmly into the measuring cup.

Substitution:
Try using orange juice combinations such as Tangerine-Orange or
Pineapple-Orange juice instead of regular orange juice.