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    Barbequed Ribs


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    Recipe Link: http://www.nesco.com/recipes/view.phtml?recipeid=46

    roasteroven - Barbequed Ribs, (12 quart)

    6 to 8 pounds Spareribs or Country-style lean ribs
    Hot water to cover ribs
    1 Large onion, chopped
    2 cups B-B-Q sauce
    1 Bay Leaf

    Preheat 12 quart roaster oven to 250 degrees F.

    Set rack in preheated cookwell. Arrange meat on rack. Add onion, bay leaf
    and hot water. Cover; roast for 2 to 2 1/2 hours or until meat is tender.

    Carefully lift rack out onto large tray with sides. Remove cookwell; slowly
    pour out and discard hot water. Clean cookwell.

    Set cookwell into heatwell. Cover; preheat to 425 degrees F. and lightly
    spray cookwell with spray cooking oil. Place meat on rack; brush sauce
    evenly over meat. Set rack in preheated cookwell. Cover; roast 25 to 30
    minutes or until sauce is set and edges begin to brown.

    Serves 8 to 10.


 

 

 

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