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Beef Burgundy




Source of Recipe


think all easy cookin


Recipe Introduction


Another good one for a large group.


List of Ingredients




Roaster Oven - Beef Burgundy

1/2 cup flour
1&1/2 teaspoon salt
1 teaspoon pepper
1/4 cup vegetable oil
4 pounds beef chuck, cut into 1-inch cubes
2 large onions, sliced
2 tablespoons minced garlic
2 cans (46 oz. each) tomato juice
2 cups burgundy wine
1 bag (1 lb.) carrots, peeled and sliced
4 large all-purpose potatoes, peeled and cubed
4 stalks celery, sliced
2 pkgs. (10 oz. each) frozen peas
1/4 cup Worcestershire sauce
1 envelope dry onion soup mix
2 cups water

Recipe



1. In a plastic bag combine flour, salt and pepper. Add beef and toss to
coat.
2. In a skillet over medium high heat brown beef and onions in vegetable
oil. Stir occasionally until beef is browned. Add garlic during last few
minutes.
3. Spoon browned beef cubes and onions into insert pan. Add remaining
ingredients.
4. Cover and set temperature control to 450°F for 30 minutes.
5. Then reduce temperature control to 225°F and simmer for 3 hours. Leave
covered. The flavor is enhanced if allowed to cool, refrigerate overnight,
then reheat. Yield: 16-20 servings.

Note:
Be sure to use a large skillet when browning the meat and onions. If
it is too crowded, the meat tends to steam rather than brown.

Substitution:
3/4 teaspoon of garlic powder can be used in place of 2 tablespoons of
minced garlic.