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Cheesecake

Source of Recipe

from amazon .com


Recipe Introduction

You need Adobe Acrobat Reader to view this link. You need a springform pan for this, but cheesecakes are easy to make. The roaster oven cooks the cheesecake with gentle heat by surrounding it with water as the professionsal do. called the perfect cheesecake there

Recipe Link: images.amazon.com/media/i3d/01/MANUAL000006534.pdf

List of Ingredients

Roaster Oven -
Cheesecake

butter
1/2 cup graham cracker crumbs
6, 8 ounce packages softened cream cheese
1 1/2 cups white granulated sugar
5 eggs
1 teaspoon vanilla
1 tablespoon lemon juice




Recipe

Generously butter bottom and sides of 9 1/2 inch springform pan.
Sprinkle crumbs evenly over the bottom of the pan.
Beat cream cheese in a large bowl until smooth.
Add sugar and beat until smooth again.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla and lemon juice.
Pour into the springform pan.
Cover pan with aluminum foil.
(Prevents condensation from dripping onto cake).
Pour 3 quarts of hot water into the insert pan.
Place pan on rack and then into the roaster.
Cover and bake at 325 degrees F. for 1 1/2 hours.
Remove carefully and let cool.
Let refrigerate thoroughly before serving.
Makes 16 - 20 servings.