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Corn Pudding

Source of Recipe

think from alicia's kitchen


List of Ingredients

Roaster Oven - Corn Pudding

1/4 cup butter, melted
1/4 cup flour
6 tablespoons sugar
2 teaspoon salt
1/2 teaspoon pepper
3 cups milk
6 eggs
2 cans (16 oz. each) whole kernel corn, drained


Recipe

1. Pour butter into a 9x13-inch baking dish or pan. Tilt to coat bottom and
sides of pan.
2. In a small bowl combine flour, sugar, salt, and pepper; set aside.
3. In a large mixing bowl, whisk together milk and eggs. Stir in corn.
Sprinkle flour-sugar mixture over top of corn mixture, then stir to blend.
4. Pour into prepared pan. Place in roaster oven and bake at 350°F for 35 to
45 minutes or until set. Yield: 10 to 12 servings.