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Harvest Apple Cake




Source of Recipe


think sunbeam com


List of Ingredients




Roaster Oven - Harvest Apple Cake

1 cup sugar
1 teaspoon baking soda
1 cup brown sugar
1&1/2 cups oil
1 teaspoon salt
1&1/2 teaspoons cinnamon
3 eggs
1/2 teaspoon nutmeg
2 teaspoons vanilla
2 cups finely chopped, peeled apple
3 cups flour
1 cup chopped pecans

Recipe



1. Preheat roaster oven to 300°F. In a large mixing bowl combine ingredients
in order listed.
2. Pour into a greased and floured 10-12 cup bundt or tube pan. Place in
roaster oven on insert rack.
3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool
in pan 5 minutes then invert on rack to cool.
Yield: 18 servings
Success Tip:
Once apples are peeled or cut and exposed to air, they begin to brown. Peel
and chop the apples just before adding to the batter. One peeled and cored
medium apple will yield approximately 1 cup of chopped apple.
Substitution:
Try using Granny Smith, Jonathan, Rome, McIntosh or one of the newer
varieties of apples in this cake.