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Overnight Egg Casserole




Source of Recipe


think sunbeam com


List of Ingredients




Roaster Oven - Overnight Egg Casserole

3 cups soft bread cubes
3/4 cup grated Swiss cheese
1/2 cup grated Monterey Jack cheese
4 eggs
1 cup milk
1 tablespoon prepared mustard
1/8 teaspoon pepper
6 slices bacon, cooked and crumbled

Recipe



1. Grease a 9x5-inch loaf pan. Spread bread cubes in the pan. Sprinkle with
cheeses.
2. Combine eggs, milk, mustard and pepper; mix until blended. Pour over
bread and cheeses in pan.
3. Cover and refrigerate overnight. When ready to cook, sprinkle crumbled
bacon over top of casserole.
4. Bake at 375°F for 1 hour. Makes 3 cups.