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    Spinach Casserole


    Source of Recipe


    think all easy cookin

    List of Ingredients




    Roaster Oven - Spinach Casserole

    1/2 cup chopped onions
    1 cup (about 4 oz.) sliced mushrooms
    1/4 cup butter
    2 boxes (10 oz. each) frozen chopped spinach; thawed, drained, and squeezed
    dry with paper towel
    1 tablespoon Worcestershire sauce
    2 packages (3 oz. each) cream cheese, room temperature and cut into cubes
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon nutmeg

    Recipe



    1. Over medium heat, sauté the onions and mushrooms in the butter for about
    5 minutes.
    2. Add the spinach, Worcestershire sauce, cream cheese, salt, pepper, and
    nutmeg. Cook until the cream cheese has melted.
    3. Spoon into a greased 6-cup casserole dish and bake at 375°F for 15 to 20
    minutes. This can be prepared one day ahead of time and refrigerated. If it
    has been prepared ahead of time, bake for at least 30 minutes. Yield: 6
    servings.
 

 

 

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