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rotisserie - Chicken Fajita Skewers

Source of Recipe

from yahoo rotisserie recipes
rotisserie - Chicken Fajita Skewers

1/2 cup fresh lime juice
1/2 cup vegetable oil
1/2 cup beer
1/4 cup brown sugar
1 onion, thinly sliced
1 clove garlic, minced
2 fresh jalapeno chilies, sliced
2 tablespoons ground cumin
2 tablespoons paprika
1 tablespoon Worcestershire sauce
1 teaspoon freshly ground pepper
1 1/2 pounds boneless chicken breasts
8 flour tortillas
Shredded cheese
Shredded lettuce
Sour Cream

In a large bowl, combine lime juice, oil, beer, brown sugar, onion,
jalapeno, cumin, paprika, worcestershire sauce and pepper.
Trim chicken and cut into 1 inch cubes.
Add chicken to marinade and stir to coat; cover and refrigerate for at least
1 hour or up to 4 hours.
Drain chicken; discard marinade.
Thread chicken equally on skewers.
Rotate the kebobs for 25-30 minutes or until cooked through.
Meanwhile, wrap tortillas in foil, and place in the warming tray in the
lower position to heat while rotating the skewers.
To eat, place chicken on a tortilla; top with cheese, lettuce and sour
cream, roll up and eat with your fingers.
Serves 4-6.