Marinated Roasted Vegetable Skewers
Source of Recipe
from yahoo rotisserie recipes
List of Ingredients
for the marinade:
1/2 cup Olive oil
6 tablespoon balsamic vinegar
2 tablespoons minced fresh basil
2 cloves garlic, minced
salt and pepper to taste
the vegetables:
1 red bell pepper, cut into 1/4inch slices
16 cherry tomatoes
16 white button mushrooms, stems removed
8 green onions, cut into 1 1/2inch piecesRecipe
Prepare vegetables and place in a large bowl or food storage bag.
Combine marinade ingredients and pour over vegetables.
Cover and marinade 1 to 2 hours at room temperature.
Drain off marinade and skewer vegetables on kebob rods.
Rotate the skewered vegetables for 20 to 25 minutes or until vegetables are
slightly brown, but still crunchy.
Remove skewers from the gear wheels and slide the vegetables off onto
serving plates.
Serves 6.
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