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rotisserie - Shrimp + Sole in Butter Wine Sauce

Source of Recipe

from yahoo rotisserie recipes
rotisserie - Shrimp + Sole in Butter Wine Sauce

4 large pieces fillet of sole
1 cup small cooked shrimp
2 tablespoons minced green onions
2 tablespoons butter
1/2 cup dry white wine
Salt and pepper to taste
2, 14x12inch sheets heavy duty aluminum foil

Lay the fish on a work surface.
Toss shrimp with green onions and spread over the fish.
Roll fish up and place on one sheet of the foil.
In a small saucepan, melt the butter and add the wine.
Spoon the wine over the fish fillets.
Top with second sheet of foil and fold edges over three times to seal the
foil packet.
Rotate in the flat standard basket for 15 minutes.
Serves 4.