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Pepperoni Pasta Salad




Source of Recipe


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Recipe Link: http://www.cdkitchen.com/recipes/recs/106/Bow_Tie_Pasta_Salad_Toss3484.shtml

Pepperoni Pasta Salad

16 ounces bow tie pasta, cooked al dente to
...package directions, drained
12 ounces marinated artichoke hearts, drained and sliced
7 ounces roasted red peppers, drained and sliced
2 1/2 ounces ripe olives, drained and sliced
2 Tablespoons capers
4 ounces Provolone cheese, diced
18 ounces meatless spaghetti sauce with herbs
1/3 cup Olive oil
3 Tablespoons red wine vinegar
1 teaspoon dried basil or 2 Tablespoons freshly chopped
2 sticks Pepperoni sausage, thinly sliced

Combine all ingredients in a large bowl. Toss to coat well.
Serve chilled.
Makes 6 servings.