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Potato Salad, German #1**

Source of Recipe

rdj
Verrry good.


Potato Salad, German #1**

2 pounds red potatoes, cut into 1/8 inch
...thick slices (about 5 cups)
8 bacon slices, cut into 1/2 inch pieces
1/3 cup cider vinegar
2 1/2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped fresh parsley

Steam potatoes, covered, 10 minutes or until tender.

Cook bacon in a large nonstick skillet over medium heat until crisp.
Remove bacon from pan, reserving 2 teaspoons drippings.

Combine drippings, vinegar, sugar, salt, and black pepper in a large
bowl; stir well with a whisk. Add the potatoes, onion, and bell pepper;
toss gently to coat. Cover and let stand 1 hour, stirring occasionally.
Add the bacon and parsley; toss gently.
Yield: 11 servings.


CALORIES 108 (30% from fat); FAT 3.6g (sat 1.3g,mono 1.6g,poly 0.5g);
IRON 1.3mg; CHOLESTEROL 5mg; CALCIUM 14mg; CARBOHYDRATE 15.9g; SODIUM
253mg; PROTEIN 3.6g; FIBER 1.7g