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Potato Salad # 5, w/bacon/beer dressing

Source of Recipe

rdj
Potato Salad #5, w/bacon/beer dressing

6 medium potatoes
4 bacon slices
1 Tablespoon onion, chopped
1 celery stalk, chopped
1 teaspoon salt
2 Tablespoons butter
2 Tablespoons unbleached flour
1/2 teaspoon dry mustard
1 Tablespoon sugar
1 cup beer, any brand
1/2 teaspoon hot pepper sauce
2 teaspoons dried parsley or 2 Tablespoons freshly chopped

Boil potatoes in medium-size saucepan until just tender. Peel and slice.
Fry bacon until crisp. Break into small pieces and mix
with onion, celery, and salt; set aside.
Stir melted butter and flour in a small saucepan until
blended.
Add mustard and sugar.
Slowly stir in beer and hot pepper sauce.
Bring to a boil, stirring constantly. Let cool slightly.
Pour over potatoes.
Sprinkle with parsley.
Toss lightly and let stand 1 hour.
Add bacon mixture; toss gently and serve.
Serves: 4.