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Baked Crabmeat Sandwich




Source of Recipe


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List of Ingredients




Baked Crabmeat Sandwich

12 slices thin bread, trimmed
and buttered
1 C. (7 1/2 oz.) crabmeat
4 eggs, beaten
1/2 tsp. salt
1/2 lb. cheese, grated
3 C. milk
1/2 tsp. curry powder

Place six slices bread, butter side up, in casserole. Spread
crabmeat over; add 6 more slices bread, butter side up.
Sprinkle with grated cheese. Mix eggs, seasonings and milk
together and pour carefully over bread. Cover and place in
refrigerator several hours or overnight. Bake 45 minutes
at 325ºF.

Recipe