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    Chili Sandwich - southwestern, open face


    Source of Recipe


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    Recipe Link: http://www.cooksrecipes.com/sandwich/southwestern-open-faced-chili-sandwich-recipe.html

    Chili Sandwich - southwestern, open faced

    3 (8 3/4-ounce) packages frozen chili with beans
    1 (6-ounce) package jalapeño cornbread mix

    1 (15 1/4-ounce) can corn with red and green peppers, undrained
    6 cups shredded lettuce
    1 cup (4 ounces) shredded medium cheddar cheese
    Toppings: chopped tomato, sliced ripe olives, sliced green onions, sour cream

    Thaw chili with beans in microwave at MEDIUM (50% power) 13 to 15 minutes.
    Prepare and bake jalapeño cornbread according to package directions.
    Cut cornbread into 4 squares, and cut each square into 2 triangles. Set aside.
    Combine chili and corn in a saucepan ; cook, stirring often, over medium heat until thoroughly heated.
    Place lettuce on 4 individual plates; top each with 2 cornbread triangles.
    Spoon chili mixture over cornbread; top with Cheddar cheese and desired toppings.
    Makes 4 servings.


 

 

 

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