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    Corned Beef Buns


    Source of Recipe


    from joann at rdj
    Corned Beef Buns

    1, 12 ounce can corned beef
    1, 10 3/4 ounce can cream of mushroom soup
    3 Tablespoons hot mustard
    1 cup shredded Swiss cheese
    12 rye or whole wheat buns, split

    Mix corned beef, soup and mustard together until well blended.
    Spread about 1 tablespoon of corned beef mixture on each bun.
    Sprinkle with cheese.
    Wrap the filled buns in aluminum foil and bake for 30 minutes
    at 350 degrees F.

 

 

 

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