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Corned Beef Wraps, hot




Source of Recipe


from marlaoh at rc
Corned Beef Wraps, hot

1 tablespoon butter
1 pound lean corned beef, shaved or sliced thin
6 Super Size or Burrito Tortillas
1/2 cup Thousand Island Dressing
1 cup shredded Swiss Cheese
1 cup shredded lettuce (can substitute sauerkraut)

In large skillet, melt butter. Add half the corned beef and cook until
hot and edges begin to curl, about 5 minutes. Transfer to dish; cover
to keep warm. Cook remaining corned beef.

Heat tortillas according to package directions; keep warmed tortillas
covered.
Spread tortillas with dressing.
Place beef on dressing.
Top with cheese and lettuce.
Roll up tortillas and serve.