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    Eggplant + Mozzarella Cheese Sandwiches


    Source of Recipe


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    List of Ingredients




    4 6inch lengths of French bread or individual sandwich buns
    olive oil
    garlic powder
    salt
    12 to 16 ounces thinly sliced Mozzarella cheese
    roasted red pepper slices, cut in strips
    1 medium eggplant
    flour
    salt and pepper

    Recipe



    Split bread; sprinkle with olive oil and sprinkle with a little garlic
    powder and salt. Cut eggplant into 1/2-inch thick slices. Dredge in flour
    and fry in hot oil until browned. Drain on paper towels and season with salt
    and pepper. Place overlapping slices on one side of split bread. Top with
    slices of Mozzarella cheese; add several strips of roasted red pepper. Put
    under broiler briefly to melt cheese and lightly brown.
    Serves 4
 

 

 

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