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Italian Steak Sandwiches




Source of Recipe


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Italian Steak Sandwiches

1/2 cup salad dressing (such as Miracle Whip)
2 medium green or red peppers, cut into strips
1/4 cup Italian dressing
1 pound thinly sliced roast beef
6 French bread rolls, split

Heat 2 tablespoons salad dressing in large skillet on medium heat.
Add peppers, cook and stir 5 minutes or until tender-crisp. Remove
from skillet, set aside.
Add remaining salad dressing, Italian dressing and meat to skillet.
Cook 5 minutes or until heated through.
Fill rolls with mixture.
Makes 6 sandwiches.
You can also top finished sandwiches with Mozzarella or Provolone cheese.