Lobster Rolls, 3 styles
Source of Recipe
assorted, each with url listed
Lobster Rolls #1
4 cups of lobster meat from steamed lobsters,
(approximately 2 1 1/2 to 2 pound lobsters)
1 cup mayonnaise
2 ribs of celery, small dice
1 bunch of green onions, thinly sliced
2 Tablespoons dijon mustard
juice from 1 lemon
1 Tablespoon fresh, finely chopped, flat leaf parsley
2 Tablespoons basil chiffonade
1 teaspoon salt
1/2 teaspoon ground black pepper
1 baqueette roll
Combine all ingredients except lobster in a mixing bowl.
Rough chop lobster meat and mix gently into dressing with
a rubber spatula.
Split roll open 3/4 of the way lengthwise. Then cut into 4,
6 -inch sandwiches. Buttter the inside generously and toast
under broiler until golden brown.
Fill with shredded lettuce and lobster salad.
Makes 4 servings.
Preparation Time: 45 mins
from http://www.lobster-recipes.com/lobster-roll.html
The abundance of fresh and affordable lobster in Maine has fostered many casual as well as creative uses for it. Lobster rolls are sandwiches of a mayonnaise- based chilled lobster salad stuffed into a toasted sandwich roll, most often a hot dog bun.
+ + + + + + + + + +
Lobster Rolls #2
3 ounces lobster meat, per roll (cooked, cooled and chunked)
1-2 teaspoon mayonnaise
salt and pepper to taste
2 leaves fresh lettuce, chopped
fresh rolls, of choice
1 tablespoon margarine or butter
thick sliced tomato slices, for serving
olives, for serving
Mix mayonaise, lobster, salt and pepper
together. Set aside.
Split and butter roll.
Grill roll in a fry pan until until crisp and
golden brown. Remove from heat.
Add a bed of lettuce to roll. Then top with
lobster salad.
Eat immediately while roll is still warm.
Serve with thick slices of tomato and a half
dozen olives on the side.
Makes 1 serving.
from #32845 ,from Aroostook at link
http://www.recipezaar.com/32845
That Maine-iac has me dreaming of my favorite
summertime treat! Use any type of roll you like
for this recipe. In the northeast the hotdog rolls
are flat on the sides and split on the top. Hotdog
rolls and fresh Kaiser rolls are what I usually
grill for this sandwich. Enjoy!! 10 minutes 5 mins prep
+ + + + + + + + + +
Lobster Rolls #3
1 pound knuckle and claw lobster meat,
...or 2, 1 1/4 pound fresh lobsters*
1/2 cup mayonnaise
1 Tablespoon lemon juice, or to taste
4 warm grilled rolls (top split hotdog rolls work well)**
finely chopped lettuce, for garnish
melted butter, for dipping
In a medium bowl, toss the lobster meat very lightly with
the mayonnaise, using a fork. You just want to moisten
the meat and not lose the flavor by over-handling. Add
lemon juice.
Using about 3 to 4 ounces of mixture per roll, place on a
warm grilled roll with some lettuce.
Serve hot melted butter on the side.
To serve wamed: Heat lobster in the microwave, if you
have cooked it the day before, just to warm the meat. Do
not over-heat it as it will dry out. Then toss the meat with
the lemon juice, and place it on a warm grilled roll with
lettuce. Serve hot melted butter on the side.
*Cook's Note: The easiest way is to buy lobster meat is
already taken out of the shell at a seafood market. Otherwise,
1 day in advance, buy 2 lobsters, steam or boil them in salted
water, and then cool and remove meat from shell. Save the
lobster tails for another meal, or chop and mix with the claw
and knuckle meat, making sure to take the cartilage out of the
claw and remove the stringy parts of the claw meat.
**Cook's Note: Do not use a very bulky roll, or it will take away
from the lobster flavor.
from http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_26222,00.html
|
|
member logon
