Charlie Boy Sandwiches
Source of Recipe
from unknown via rdj
Recipe Link: http://www.roadfood.com/Reviews/Overview.aspx?RefID=1203her comments:from Miles Inn in Sioux City? Here's as close as I've ever come to a duplicate of that sandwich. Hope you enjoy them as much as we do!Miles Inn's - Charlie Boy Sandwiches 1 pound ground chuck1 Tbsp shortening2 tsp salt1 onion, chopped fine (a small one)1 Tbsp prepared yellow mustard1 Tbsp Vinegar1 Tbsp SugarSalt & Pepper to taste In skillet, preferably cast iron, melt shortening over medium heat and sprinkle salt across the bottom. Add ground check and break up into small crumbles while cooking. Add chopped onion and keep working to break up the meat. When meat is browned, drain off any fat. Add mustard, vinegar, sugar and just enough water to barely cover meat in the pan. Cook, at a simmer, until water is all cooked out, about 15-20 minutes. Add salt and pepper to taste. Heat your hamburger buns - they were traditionally steamed at the Miles Inn - or you can use your microwave. When buns are warm, spoon on the loose meat and add yellow mustard and dill pickle slices. also:for a picture of the sandwich click link aboveor highlight, copy and paste into your address/window browswer box:
www.roadfood.com/Reviews/Overview.aspx?RefID=1203>http://www.roadfood.com/Reviews/Overview.aspx?RefID=1203her comments:from Miles Inn in Sioux City? Here's as close as I've ever come to a duplicate of that sandwich. Hope you enjoy them as much as we do!Miles Inn's - Charlie Boy Sandwiches 1 pound ground chuck1 Tbsp shortening2 tsp salt1 onion, chopped fine (a small one)1 Tbsp prepared yellow mustard1 Tbsp Vinegar1 Tbsp SugarSalt & Pepper to taste In skillet, preferably cast iron, melt shortening over medium heat and sprinkle salt across the bottom. Add ground check and break up into small crumbles while cooking. Add chopped onion and keep working to break up the meat. When meat is browned, drain off any fat. Add mustard, vinegar, sugar and just enough water to barely cover meat in the pan. Cook, at a simmer, until water is all cooked out, about 15-20 minutes. Add salt and pepper to taste. Heat your hamburger buns - they were traditionally steamed at the Miles Inn - or you can use your microwave. When buns are warm, spoon on the loose meat and add yellow mustard and dill pickle slices. also:for a picture of the sandwich click link aboveor highlight, copy and paste into your address/window browswer box: Charlie Boy Sandwiches
1 pound ground chuck
1 Tbsp shortening
2 tsp salt
1 onion, chopped fine (a small one)
1 Tbsp prepared yellow mustard
1 Tbsp Vinegar
1 Tbsp Sugar
Salt & Pepper to taste
In skillet, preferably cast iron, melt shortening over medium heat and
sprinkle salt across the bottom. Add ground check and break up into
small crumbles while cooking. Add chopped onion and keep working to
break up the meat. When meat is browned, drain off any fat. Add
mustard, vinegar, sugar and just enough water to barely cover meat in
the pan. Cook, at a simmer, until water is all cooked out, about 15-20
minutes. Add salt and pepper to taste.
Heat your hamburger buns - they were traditionally steamed at the Miles
Inn - or you can use your microwave. When buns are warm, spoon on the
loose meat and add yellow mustard and dill pickle slices.
also:
for a picture of the sandwich click link above
or
highlight, copy and paste into your
address/window browswer box:
http://www.roadfood.com/Reviews/Overview.aspx?RefID=1203
picture of Charlie Boy Sandwich
from Miles Inn
2622 Leech Ave, Sioux City, IA
712-276-9625
ingredients listed, but no amounts:
meat with seasonings
pickle
American cheese
a few flecks of onion
a hint of mustard
large soft hamburger bun
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