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    Open Face Crab Sandwiches


    Source of Recipe


    link

    Recipe Link: http://www.recipecircus.com/recipes/billk54/SANDWICHES/Broiled_Open-Faced_Crab_Sandwiches_.html

    List of Ingredients




    Open Face Crab Sandwiches

    1/4 cup finely chopped red pepper
    1/4 cup finely chopped green pepper
    1/4 cup finely chopped onion
    1 garlic clove, minced
    2 tbsp butter
    1/2 lb crab meat, picked over
    2 tbsp fresh lemon juice
    1 egg, hard boiled, chopped
    1 tsp worcestershire sauce
    2 tbsp mayonnaise
    1 tsp dijon mustard
    1/8 tsp cayenne, or to taste
    2 english muffins*
    2 tbsp freshly grated parmesan

    In a large skillet cook the bell peppers, onion, and garlic in the
    butter over mederately low heat, stirring, until the vegetables are
    softened. Stir in the crab meat, the lemon juice, the egg, the
    Worcestershire sauce, the mayonnaise, the mustard, and the cayenne,
    and divide the mixture among the muffin halves, mounding slightly.
    Sprinkle the sandwiches with Parmesan and broil under a preheated
    broiler about 4 inches from the heat for 3 to 4 minutes, or until the
    tops are just golden.
    Servings: 4 servings

    Recipe




 

 

 


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