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Pork Pita Sandwiches




Source of Recipe


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Pork Pita Sandwiches

1 pound boneless pork loin
1/2 cup olive oil
1 tablespoon prepared mustard
1/2 cup lemon juice
2 cloves garlic minced
1 tsp. dried oregano
1 cup plain yogurt
1/2 cup cucumber, peeled and chopped
1/2 tsp. garlic, crushed
1/2 tsp. dillweed
2 pitas, cut in 1/2's
1 small red onion, peeled and sliced thin

Cut pork crosswise into thin slices. Slice them into strips
5x1/2 inches.
Combine oil, mustard, lemon juice, garlic and oregano.
Pour over pork slices, cover and refrigerate for 1 to 8 hours.
Drain marinade from pork.
Roast slices in preheated 450 degree oven. Roast until crisp,
about 10 minutes.
Open each pita half to form a pocket.
Divide pork among the four halves.
Combine yogurt, cucumber, crushed garlic and dillweed.
Use to top the sandwiches, along with the red onion.