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    Roast Beef Swiss Sandwiches, open face


    Source of Recipe


    Shelly

    Recipe Link: http://www.quick-easy-recipes.com/roast-beef-recipes.html

    Roast Beef Swiss Sandwiches, open face

    1 teaspoon butter
    1 green bell pepper cut up
    1, 7 ounce jar whole mushrooms drained
    1/2 pound deli style roast beef
    salt and pepper
    2 slices Swiss cheese
    2 - 4 bread slices

    Melt butter in pan over medium heat.
    Add bell pepper cover for 3 minutes.
    Add mushrooms cover and continue cooking until
    peppers are at desired tenderness.
    Add the roast beef.
    Season with salt and pepper.
    Cover and cook for 5 minutes stiring occasionally.
    Lay cheese on top. Cover & let melt about 1 minute.
    Place on 2 slices of bread. May top each with
    another slice of bread or serve as is.
    Makes 2.
    Serve with salad.


 

 

 

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