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    Sausage + Apple Slices Sandwich

    Source of Recipe

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    List of Ingredients

    Sausage + Apple Slices Sandwich

    3 links pork sausage
    2 tablespoons butter
    1 large Granny Smith apples - peeled, cored and sliced
    2 slices whole wheat bread
    1 tablespoon butter, softened
    1/4 cup maple syrup

    Split sausages in half lengthwise.
    Brown slowly in a skillet (turning often and draining off
    fat as it collects) until brown and cooked through, about
    15 minutes.
    In another skillet, heat 2 tablespoons butter over low heat.
    Add apple slices and saute, turning often, until nicely
    browned and tender. They should be brown at the same time
    the sausages are ready.
    Toast bread and spread with softened butter.
    Drain sausages and arrange on toast.
    Arrange apple slices over sausages.
    Pour maple syrup over all. Serve immediately!
    Makes 2 servings.

    Recipe


 

 

 


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