Sesame Ginger Turkey Wraps, crockpot
Source of Recipe
rdj
Sesame Ginger Turkey Wraps, crockpot
nonstick cooking spray
3 turkey thighs, skinned (3-1/2 to 4 pounds)
1 cup bottled sesame-ginger stir-fry sauce
1/4 cup water
1 16-ounce package shredded broccoli (broccoli slaw mix)
12 8-inch flour tortillas, warmed*
3/4 cup sliced green onions (6)
Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with
nonstick cooking spray. Place turkey thighs in prepared cooker. In a
small bowl stir together stir-fry sauce and water. Pour over turkey in
cooker.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat
setting for 3 to 3-1/2 hours.
Remove turkey from slow cooker; cool slightly. Remove turkey from
bones; discard bones. Using two forks, shred turkey into bite-size
pieces. Place broccoli slaw mix in sauce mixture in slow cooker.
Stir to coat; cover and let stand for 5 minutes. Remove from cooker
with a slotted spoon.
To assemble, place some of the turkey on each warmed tortilla. Top
with some of the broccoli mixture and green onions. Spoon some of the
sauce from cooker on top of onions. Roll up and serve immediately.
Makes 12 servings.
*Note: To warm tortillas, stack tortillas and wrap tightly in foil. Heat
in a 350 degree F oven about 10 minutes or until heated through.
Nutrition facts per serving:
calories: 207, total fat: 5g. saturated fat: 1g,
monounsaturated fat: 1g, polyunsaturated fat: 1g, cholesterol: 67mg, sodium: 422mg, carbohydrate: 20g
total sugar: 4g, fiber: 2g, protein: 20g,
vitamin C: 57%, calcium: 6%, iron: 15%
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