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Shrimp w/Dill Sandwiches




Source of Recipe


wwr
Shrimp w/Dill Sandwiches

8 slices French or Italian bread
3 Tablespoons (45 ml) butter at room temperature
1 cup (250 ml) mayonnaise
2 teaspoons (10 ml) dried dill, or 2 Tbs[/ freshly chopped
8 small lettuce leaves
1/2 pound (225 g) tiny cooked shrimp
8 thin tomato wedges
2 thin slices lemon, cut into 1/2's
8 parsley leaves

Spread the bread with butter, being careful to cover the
bread completely. Spread each with 2 tablespoons (30 ml)
of the mayonnaise and sprinkle with the dill.
Place a lettuce leaf on each sandwich and top with the
shrimp.
Garnish each with a tomato wedge, a piece of lemon, and
parsley leaf.
Makes 8 sandwiches.