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    Southwest Turkey Melts


    Source of Recipe


    .

    Recipe Link: http://www.cookingcache.com/soupsand/southwestturkeymelts.shtml

    Southwest Turkey Melts

    1/4 cup plus 4 teaspoons prepared salsa
    3 tablespoons mayonnaise
    3 green onions, sliced thin
    2 tablespoons chopped fresh cilantro
    2 cups diced cooked turkey
    4 slices sourdough bread, toasted
    1 package (6 oz.) sliced Monterey jack cheese
    1 avocado, seeded, pitted and sliced
    Cilantro leaves and lime wedges, for garnish

    Heat broiler.
    Combine 1/4 cup salsa, the mayonnaise, green onions and cilantro
    in medium bowl. Add turkey and toss.
    Place toast slices on cookie sheet.
    Spoon turkey evenly on toast; top with cheese.
    Broil 1 to 3 minutes, until cheese begins to brown.
    Top sandwiches with avocado and remaining 4 teaspoons salsa.
    Garnish with cilantro leaves and lime, if desired.
    Makes 4 servings.


 

 

 

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