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Steak + Potato Tortilla Wraps

Source of Recipe

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Recipe Link: www.recipecircus.com/recipes/marlaoh/SANDWICHES/Steak_and_Potato_Wraps.html

Steak + Potato Tortilla Wraps

1 pound (3 medium) potatoes, cut into 1/2 inch cubes
1 beef flank steak (about 12 ounces)
1/4 cup Worcestershire sauce
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
2/3 cup thinly sliced green onions, (scallion type)
salt and pepper
8 medium flour tortillas, warmed
prepared steak sauce (optional)
2 tablespoons vegetable oil, divided

Place potatoes in microwave-safe dish; cover with plastic wrap, venting one
corner. Microwave on HIGH 7 to 9 minutes or until just tender; set aside.

Meanwhile, cut steak lengthwise into 1/3's, then crosswise into 1/4 inch
thick slices.

In large nonstick skillet, heat 1 tablespoon of the oil over
medium-heat until hot.
Add 1/2 of the beef; cook and stir 2 to 3 minutes or
until browned. Using slotted spoon, remove to large bowl; repeat with
remaining oil and beef.

Combine both batches of beef and Worcestershire
sauce; toss to combine.

Add potatoes to skillet; cook and stir until most of
the liquid is absorbed.

Add beef, cheese and onions; mix lightly until cheese just melts.
Season with salt and pepper, as desired.

To serve, spoon 1/2 cup potato mixture onto center of each tortilla.
Fold bottom edge up over filling; fold right and left sides
to center, overlapping edges. Serve with steak sauce, if desired.


Nutritional Information per serving: calories 610 Fat 18g cholesterol 35mg
sodium 1040mg carbohydrates 7g fiber 5 g protein 37g.