Stromboli Wraps
Source of Recipe
from whispering pass
Stromboli Wraps
4 burrito-size flour tortillas
1/3 cup butter or margarine, softened
6 tablespoons shredded parmesan cheese
4 ounces provolone cheese, thinly sliced
4 ounces salami, thinly sliced
4 ounces ham, thinly sliced (or capicolla)
1/2 cup roasted sweet peppers, rinsed, cut into strips
4 ounces mozzarella cheese, shredded
marinara sauce or pizza sauce, heated
Heat oven to 400 degrees F.
Lightly spread one side of each tortilla with butter.
Sprinkle with 1 tablespoon parmesan.
Arrange 1/4 each of provolone, salami, ham and bell
peppers over center of tortillas, leaving a border around edges.
Sprinkle each tortilla with 1/4 of the mozzarella.
Fold up wrap style.
Place seam side down on non-stick baking sheet.
Brush with remaining butter; sprinkle with remaining parmesan.
Bake 12-15 minutes or until golden brown.
Slice each stromboli on the diagonal.
Serve with heated sauce.
|
|
member logon
