member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Sweet Potato Burritos


    Source of Recipe


    .

    Recipe Link: http://allrecipes.com/Recipe/Addictive-Sweet-Potato-Burritos/Detail.aspx

    Sweet Potato Burritos

    1 tablespoon vegetable oil
    1 onion, chopped
    4 cloves garlic, minced
    6 cups canned kidney beans, drained
    2 cups water
    3 tablespoons chili powder
    2 teaspoons ground cumin
    4 teaspoons prepared mustard
    1 pinch cayenne pepper, or to taste
    3 tablespoons soy sauce
    4 cups cooked and mashed sweet potatoes
    12 (10 inch) flour tortillas, warmed
    8 ounces shredded Cheddar cheese

    Heat oven to 350 degrees F (175 degrees C).
    Heat oil in a medium skillet, and saute onion and garlic until soft.
    Stir in beans, and mash.
    Gradually stir in water, and heat until warm.
    Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
    Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas.
    Top with cheese.
    Fold up tortillas burrito style, and place on a baking sheet.
    Bake for 12 minutes and serve.
    Makes 12 servings.

    Serve these with sour cream, chopped green onions and salsa.
    For vegan burritos, omit the cheese and sour cream.
    These may be made ahead of time, individually frozen, then heated.
    For an interesting variation, try deep frying these tasty burritos.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |