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Swirled Rye + Cheeses Sandwiches, grilled

Source of Recipe

from Sue at rdj
Swirled Rye + Cheeses Sandwiches, grilled

3 Tablespoons butter, softened
8 slices of swirled rye bread
4 slices, 1 ounce each, Cheddar cheese
4 slices, 1 ounce each, Monterey Jack or Mozzarella cheese

Spread butter evenly on one side of each slice of bread.

Place 4 slices of bread, buttered sides down, in 12-inch skillet.
Top each with 1 slice of Cheddar cheese and 1 slice of Monterey
Jack cheese. Top with remaining bread, buttered sides up.

Cook uncovered over medium heat about 5 minutes or until bottoms
of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer
or until bottoms are golden brown and cheese is melted.
Makes 4 sandwiches.