Turkey Pita Pockets, potluck style
Source of Recipe
from devonna at KAAR/yahoo groups
Turkey Pita Pockets, potluck style
1 pound ground turkey
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
2 tablespoons light soy sauce
2 teaspoons garlic powder
1 teaspoon ground cumin
1/2 teaspoon Italian seasoning
6 wheat pita breads -- halved
2 medium tomatoes -- diced
3 cups shredded lettuce
SAUCE:
1/2 cup light soy sauce
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 Dash pepper
In a skillet, brown meat, onion and green pepper. Drain.
Add Worcestershire sauce, soy sauce, garlic powder, cumin
and Italian seasoning.Mix well and simmer for 5-10
minutes.
In a small saucepan, bring all the sauce ingredients to
a boil. Reduce heat and simmer for 5-10 minutes.
Spoon meat mixture into pita halves. Top with sauce,
tomatoes and lettuce.
Makes 12 servings.
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