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grilled Rosemary + Capers Chicken Breas

Source of Recipe

from about com


List of Ingredients

grilled
Rosemary + Capers Chicken Breast Sandwich

4 skinless, boneless chicken breasts
1/4 cup fresh finely chopped rosemary
buns or bread of your choice

marinade:
1 cup freshly chopped parley
1/4 cup Canola oil
1/4 cup light beer
1/4 cup lemon juice
2 crushed garlic cloves
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon salt

dressing:
4 tablespoons mayonnaise
2 tablespoons capers
tablespoon Olive oil


Recipe

Pound chicken breasts to a uniform 1 inch thickness.
Slice each breast in 2 equal parts, horizontally.
Combine marinade ingredients together in a nonreactive or
plastic bowl with a lid, or a resealable bag.
Add the chicken and set aside for 1 hour.
Remove chicken from the marinade, drain and coat with
chopped rosemary.
Set aside for about 30 minutes. Preheat grill.
Meanwhile combine dressing and mix well.
Place chicken pieces on grill.
Cook for about 5 to 6 minutes per side or until done, (no
longer pink inside).
Remove from grill.
Assemble into sandwiches with a little dressing on top
of each breast.