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Anchovy Sauce




Source of Recipe


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Recipe Link: http://www.recipehound.com/Recipes/Recipes2/5677.html

Anchovy Sauce

2 Tablespoons butter
3 Tablespoons olive oil
1 clove garlic, minced
1, 2 ounce can Anchovy fillets
2 Tablespoons chopped fresh parsley
1 teaspoon chopped sweet basil
ground pepper

In a small saucepan heat butter and oil.
Add garlic and simmer 5 minutes.
Drain oil from anchovies into saucepan.
Chop anchovies and add to saucepan with parsley and basil.
Simmer 5 minutes.
Season with pepper and serve hot with pasta.
Makes 4 servings.

NOTE:
Do not add salt to this recipe. It has a strong, salty
flavor and should be used in small quantities.