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    Barbecue Sauce, blackjack


    Source of Recipe


    from the flamingo times
    Barbecue Sauce, blackjack

    1 c. strong black coffee
    1 c. Worcestershire sauce
    1 c. catsup
    1/2 c. cider vinegar
    1/2 c. brown sugar
    3 tbsp. chili powder
    2 tsp. salt
    2 c. chopped onions
    1/4 c. minced hot chili peppers
    6 cloves garlic, minced

    Combine all ingredients in a saucepan and simmer 25 minutes.
    Strain or puree in a blender or food processor. Refrigerate
    between uses. Makes 5 cups.

 

 

 

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